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Xtend^® MA/MH packaging for Mango preserves the quality of mangos during prolonged storage and shipment.

Available Products & Performance:

1. Bulk Bags For "Fully Mature" Mango

Store "Fully Mature Mango" (waxed or non-waxed) for up to 45 days at 10ºC (50ºF) with another 3 days of shelf life at 20ºC (68ºF)
Slows down ripening
Reduces weight loss
Reduces decay
Preserves firmness and smoothness
Slows breakdown
Reduces incidence of jelly seed, lenticel spots and chilling injury

Xtend^® Added Value

Convenient ripening in bag
Reduces symptoms of chilling injury
Prolongs storage life
Reduces waste in the supply chain
Aids stock management and may facilitate market expansion

2. Bulk and Retail Bags for "Ready to Eat" Mango

Store "ready to eat" mangos for up to 21 days at 10ºC (50ºF) plus an additional 3 days at 20ºC (68ºF)
Reduces weight loss
Slows breakdown
Preserves firmness and smoothness
Reduces incidence of jelly seed, lenticel spots and chilling injury

Xtend^® Added Value

Reduces symptoms of chilling injury
Prolongs retail shelf life and storage life
Reduces waste at retail

Mangos packed in Xtend^® in:

Brazil
India
Hong Kong
Israel
UK
Venezuela
Mexico
South Africa

info@stepac.com

+972-4-987-2131

Legal Disclaimer
Since we have no control over the farming, harvest and post-harvest practices and conditions under which any agricultural product may have been produced, packed and transported, StePac L.A. Ltd. has no liability (direct or indirect) for the product which is placed in the bags, and makes no representation that the Xtend® bags will be suitable for any particular purpose.