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Xtend^® MA/MH packaging preserves the quality of Eggplant during prolonged storage and shipment by:

Minimizing dehydration and weight loss, thereby preserving firmness and preventing shriveling
Preventing decay
Maintaining color of both vegetable and calyx

Xtend^® Added Value

Preserves field fresh flavor and nutritional value during prolonged storage
Reduces waste in the supply chain
Reduces logistic costs by facilitating sea and land transport

Available Products & Performance*

Packaging: Bulk

Cold Storage Life: Up to 21 days @ 10°C (50°F)

Shelf life: Up to 3 days @ 20°C (68°F)

* Note that performance of packaging is highly dependent on prochloraz and NAA treatment of calyx prior to packing

Eggplant packed in Xtend^® in:

Israel
Spain
Turkey
Jordan
USA
Mexico
Egypt
Belgium

info@stepac.com

+972-4-987-2131

Legal Disclaimer
Since we have no control over the farming, harvest and post-harvest practices and conditions under which any agricultural product may have been produced, packed and transported, StePac L.A. Ltd. has no liability (direct or indirect) for the product which is placed in the bags, and makes no representation that the Xtend® bags will be suitable for any particular purpose.